62 Views PremiumApr 28, 2022
Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
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Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Charcoal-grilled beef rolls
[Food for One] Homemade rice balls—so, so delicious!
My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
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Coconut production line
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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
This thing is so refreshing!!
【Tomato and Tender Pork Cubes: A Secret Trick for Super-Tender and Smooth Pork】
Challenge: Eat only blue-themed stay-at-home food for a day
Thai Cuisine: Street-side Tempura Skewers—So Delicious and Incredibly Cheap It's Hard to Believe!
My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel
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Street Stall TV: Pure Sugarcane Brown Sugar
Super affordable self-service fish hotpot on the streets of Chengdu—only 26 yuan per person! You can
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa
Extra-long little daily routine
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