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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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The feeling of chomping down on meat is just so satisfying—documenting real life.
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Roasted Pig's Feet
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
Learn in 39 seconds—tiger-skin eggs that anyone who can boil eggs can make!
【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
How can big plate chicken with wide rice noodles taste so amazing?!
Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!
Buying snacks outside the elementary school, day eight
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Street-side boxed meals in Harbin, still persevering in the dead of winter
Quick Way to Slice Egg Tofu
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful