7 Views PremiumApr 18, 2022
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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Simply enjoying meat
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Grilled mudskippers—make do and eat it.
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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!
This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav
It turns out this is how you make delicious char siu!
How to bone fish fillets
Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes
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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps
Chinese Subtitles [Xing's Cooking Vlog] Xing's Family Dinner: Six Delicious Side Dishes
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[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking
Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu
Xuzhou, the gourmet commando's paradise! Come and taste the claypot chicken and garlic-fried fish!
#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'
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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!
Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int