28 Views PremiumNov 6, 2022
Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
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Hazy, misty Hangzhou is so gentle—perfect for some spicy food!
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e
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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p
Back in Chongqing to take on this slum-style, ultra-spicy frog dish!
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
Eating Sichuan Cuisine in Wenzhou—So Freakin’ Delicious! Boiled Bullfrog with Spicy & Sour Chicken O
Spend 980 RMB for a high-end omakase sushi buffet in Beijing!
They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
Chengdu Spicy Hot Pot Challenge: I Ate My Way Through a 300-Yuan Budget and Cried!
Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw
Taizhou Dad’s Home-Style Cooking: Braised Pork Trotters That Go Perfectly with Rice! Pair it with oc
Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!
Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl
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