[MAD]Interesting daily life in <KonoSuba>|<Chīsana Bōken-sha>

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

206 Views

My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

59 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

38 Views

What’s it like to have all-you-can-eat salmon and black abalone?

114 Views

The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

82 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

291 Views

Check-in, New Beginning 06

157 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

216 Views

Today’s Firewood Chicken: The joy food brings is timeless.

60 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

117 Views

Silly Looking Back

49 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

322 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

123 Views

If I were to call you “bro,” what should I have my kid call you?

0 View

Original animation of Konosuba God's Blessing on This Wonderful World

748 Views

Hey! You hit my butt!!!

122 Views

I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

36 Views

We almost missed this year’s biggest pumpkin

24 Views

E...E...EEEXPLOSIONNN!!!

152 Views

Double Agent

120 Views