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About 14 yuan per meal—the "Tears Behind the Iron Bars" set from a Korean university cafeteria. Cool
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What’s it like to spend over 1,000 yuan in downtown Shanghai just to munch on a chocolate bar?
My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
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Duck blood is leaner than lean meat.
Savor the spicy hot pot to your heart's content! The jumbo size is even more delicious!
How outrageous Guangdong's leafy greens are
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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#
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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
A girl stir-fries rice with her elbow—her nose is practically drooling!
【Jiu Jiu Burger】Thanks everyone for your suggestions! The real experts are out there among the peopl
You don’t need to deep-fry eggplants at all—just stir-frying will make them just as tender, soft, an
When Southerners try roasted lamb chops in Northeast China for the first time… Is this portion size
Try some pufferfish 🐡
How can you easily infuse chicken wings with flavor using cola? Today, I’ll share six little secrets
Lazy People's Meal: "Autumn Appetizer Set" ~
One bite and you’re speechless—this self-serve barbecue buffet is so good it makes my college roomma
Cuisine
Thai Cuisine: Homemade Thai-Style Raw-Marinated Crab with Luscious Roe and Succulent Grilled Shrimp
Stir-fried snail rice noodles
A solitary, frosty blossom enters the painting—magnolias bloom, their emerald splendor unfolding! I’