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A simple bowl of noodles, smooth and delicious
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I've never eaten such vibrant food.
Do you have to go to work today?
What does the 8,000 won udon noodles in Seoul Grand Park, South Korea look like?
#TonkaBangLaTiao This is a cup of flavored water. #SnackRecommendation#FoodieMust-have#FoodieDaily
Hot pot, a side effect of the hurricane. Brother Qiang always eats that hot pot. I wonder if it’s a
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At the entrance of the primary school in Zunyi, I had a bowl of beef noodles for 4 yuan! The owner i
It’s so fun to chop bamboo shoots like this!
70% off at Holiland! These "dessert substitutes" are even better than the originals???
I must eat this burger today!
After buying milk tea, I actually ran into a guy who seemed to have social phobia like me.
Los Angeles' best hot dogs
Follow SpongeBob to make Krabby Buns, don't mention Mr. Krabs, I'm going crazy
Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?
#TonkaBangLaTiao has no expression, do you dare to challenge it? #FoodieMust-have#No spicy food
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【Toast Collection】12 Amazing Ways to Eat Toast
Sinful Night 01 | A family of five opened a restaurant in Beijing 21 years ago, offering affordable
I've figured out that Chef Yang is probably the only one in the entire kitchen who can't cook!
There is no such thing as a peaceful life, it’s just that someone is carrying the burden for us!
Xinjiang pilaf is 2 yuan per portion! Plus a generous portion of beef florets for 30 yuan!
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