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The noodles have a really great texture! The spicy sausage is so flavorful!

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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The familiar recipe, the familiar taste—so delicious!

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How hard Japanese people go to make you eat more meat in oden!

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What kind of fish is this? Such a big fish with so much meat!

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[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker

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Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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I took my friend from the north to try satay hot pot, and she said it tasted like someone had boiled

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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

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Finally getting to taste "Sister Ci's Family Feast"—a dazzling array of creative dishes!

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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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You can easily and quickly peel a whole pomelo using just a toothpick.

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“Tastin’, you dare to mess with me!” [Xiaomei Review Panel]

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[Office Workers' Bento] 10-Minute Banana Cake—So Quick, So Fragrant!

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Oh no, I'm surrounded by beauties and lobsters!

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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