18 Views PremiumMay 7, 2022
Challenge: Eat 100 servings of hand-peeled bamboo shoots!
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Tiedan has invited you to share a meal.
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Sanma is so cheap—can I eat more of it?
Don’t underestimate the power of fried food!
When I bring out this viral-style lard fried rice, how should you respond?
How could you visit Chaoshan without trying braised goose?
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The legendary “Duck Capital” truly lives up to its reputation.
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Barbecue, sweet and sour pork chops, braised pork, fish‑fragrant shredded pork, crispy pork belly—so
Plastic Sisters
Does it really only take these 5 steps to turn a regular egg into a sterile egg?
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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (
Old Suzhou Green Pepper Beef
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In Foshan, even serving a single dish requires several people to carry it—truly worthy of its reputa
Can you come home for dinner a bit earlier? Kunkun made you some barbecue—crispy, fatty pork belly.
A little commemoration of my first-ever omelet rice (I drizzled it with homemade black pepper sauce—
I’ve rounded up some of the hottest snacks online‼️ Mom can’t put them down 😋
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Challenging Mexican port pepper—no spicy at all!
I can’t stop myself from talking about seafood at all.
Sprite Cucumber
The secret to becoming powerful is to abandon your sense of taste.