3 Views PremiumMar 22, 2022
A Shenzhen mom makes 10-yuan seafood rice boxes—with meat, eggs, and shellfish—sold out in just 5 mi
0 View
Affordable rural dining! Today it’s still 200 coins for ten dishes and two soups.
Hunan Baojing Village Chef Competition: Half-Time Break—A Chinese Culinary Master Prepares Double Pe
Today’s cheat meal is boiled vegetables—whatever happens, happens!
Minimum Spending Life | How Frugal Folks Make a Week’s Worth of Pre-Made Meals for Just 69 Yuan
A lot of people are curious: Did I really make three apartments in Nanchang by selling oysters piece
Business mukbang, huh? Crispy-skinned fatty pork—absolutely amazing!
I hadn’t made four dishes and a soup in nine days, so I saved up the money to order eight hairy crab
Affordable yet upscale, luxurious yet meaningful—just 30 yuan lets you enjoy the joy of 300 yuan. Th
We really don’t want students like this anymore!
These niche local fruits may seem like a total bust, but they actually blow your taste buds away—wit
Eating Show 3.0
This time I’m really indulging in luxury!
Season 8: 100-Challenge – One Week of Eating in Fujian, Day 2
Mountain delicacies and seafood can’t compare to home-style stir-fries—so delicious they give you go
6 Views
Guo Bao Rou is really no harder than scrambled eggs—give it a try!
Another rainy night—just making a simple roast suckling pig.
First time meeting my German online friend, and she actually took me to try such a bizarre dish!
1 View
Make a simplified French mille-feuille egg tart using spring roll wrappers! A stunning flavor you ca
Making mango juice with suction
2 Views
Feedback
Report
Feedback
Report