7 Views PremiumApr 17, 2022
Nhìn ngon con mắt mà đói cái bụng ghê #nauanngon
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The hidden signature dish in the store, make it at home, and it’s amazing...
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A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel
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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...
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It took 2 months to make this mysterious seasoning from 2000 years ago!
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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...
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Stay at home for 7 days and try to make a palace dish that has been lost for more than 100 years: st
I bought 20 yuan worth of roses and was able to make so many imperial cakes. It was just exhausting.
Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
The food blogger's car rollover scene, extremely comfortable throughout the whole process!
A young man at Quanzhou's early morning night market imitated Cai Xukun, dancing and throwing flying
Why is such a good dish facing the risk of being lost?
Sorry for the long wait! I will do my best to present the Awakening Lion Pastry to everyone. We Chin
Such a big pot, guess who I’m cooking for?
In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
After grilling from midnight till dawn, I finally made this bowl of glowing eel rice!
A peach costs 100 yuan? Food blogger: That's the cost!
Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!
Xinjiang Spicy Fried Rice Noodles: "Finally, Monkey Brother cracked me!"