12 Views PremiumJul 21, 2022
[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!
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[Japan Okayama: A Quaint Takoyaki Stall by the Roadside]
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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
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This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!
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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
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Koreans Make Potato Chicken Wings Casserole for Mom for the First Time!!
[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥
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[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis
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Making steamed buns with rice—when they come out of the pot, they’re as gorgeous as gemstones, fluff
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!
The Most Just Episode
Master this recipe and you can open a shop right where you are—2-yuan tofu selling for 50 yuan, and
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Potato meatballs are insanely delicious—just as bouncy and chewy as fish balls!
Cute Little Turtle
[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin
The factory food just didn’t hit the spot today, so I headed out for some noodles—loaded up with a b
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