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21 Views PremiumNov 4, 2022
The Right Way to Pick Vegetables
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Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋
You think it's super high in calories, but this low-calorie ice cream lets you eat like crazy withou
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High-end cuisine without any seasoning
I spent 100 yuan on mystery boxes—whatever the shop sends, I’ll eat it. Do you think it’s worth it?
[Ham Eun-jung] Completely Smitten! First Taste of Chinese Instant Noodles!
Can I eat both tubes of horseradish already?!
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
#Quail Eggs Today, let Binbin experience firsthand what it means to reap what you sow! #SoCheapAndDe
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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t
The sesame paste series is here—perfect for even the pickiest eaters!
Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A
The bean curd noodles I often ate as a kid—now that I'm far from home, I miss the taste of my hometo
London noodle shops are so competitive that no one will eat noodles unless they're freshly pulled!
As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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【Caramel Milk Tea and Black Tea Jelly】Anyone who turns pearls into non-Newtonian fluid, come on over
Setting up a stall to cook at the construction site
#Black Gold Spicy Rice Noodles I can't trust Binbin's taste anymore; luckily, I also prepared some h
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Liangzhou street's snail noodles, topped with a freshly fried egg, soaked in rich broth—taking just
#Spicy and Sour Boneless Chicken Feet What if bargaining always means splitting the price in half...