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In “The King of Chess,” Tony Leung Ka-fai’s scene of eating double-steamed rice—though it’s just the
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Wang Ganju: Eating pickled vegetables with boiled tofu—even the emperor can’t compare to me.
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Takeshi Kaneshiro’s instant noodle method—still just pouring hot water? It’s time to unlock a new wa
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Who says Shanxi cuisine is low-class and not fit for a formal table? Shanxi fried pork slices are te
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[Cry for me] Moments when major Chinese e-sports players win championships or create miracles! Tears
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