2 Views PremiumMar 13, 2022
Transparent potato chips! After countless failures, I finally made it!
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Roasted wild onions
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Actually, it’s pretty good overall, but I’m not used to it. It’s too fragrant and a bit greasy.
There is a blogger called "Cut Bread" on the Internet. He really likes to cut bread. Then, many peop
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Get this thing out of China...
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Is it really that chewy?
McDonald's: You found the secret recipe for a new product worth tens of millions!
Holiland: The new product is cracked like this???
The ultimate in crispy beef on the outside and tender on the inside!
There are beauties across from this table.
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Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
Boss: The soul is found in the cutting!
As expected, the rabbit hotpot recommended by the master chef is really good!
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188 a bowl of instant noodles, everyone who has eaten it says the boss is losing money
Those who have eaten these should have grown up!
The lard passed down from our ancestors is so fragrant
Monkey Brother learns to cook, and netizens leave with satisfaction the moment the food comes out of
I have to watch the store even though I'm on holiday
This banquet encountered the fat emperor of the banquet world