DANDANG PENTOL SAMPAI NGGAK MUAT PALING BRUTAL - kuliner pentol tanpa nama tapi bikin ketagihan

What do food bloggers eat when they’re not filming videos? It’s super simple and delicious!

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First time trying bean juice—this is it! Three bowls a day! And I also ate copper-pot shabu-shabu an

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Vlog | Traveling in São Paulo, Brazil—The dumplings here are stuffed with cheese! And I even got to

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This was my first time trying West Lake Vinegar Fish, and it wasn't as bad as I expected! I also dis

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Luxury Ice Dessert (First Time Trying It)

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Let's taste the wide variety of pre-made dishes available in supermarkets!

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My absolute favorite—potato焖rice soaked in rich, flavorful broth!

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Food blogger's weekend vlog | Cantonese-style dim sum buffet!

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Guangde, the gourmet commando: waiting 3 hours for a cup of milk tea! Is the stew pot really that de

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The pot stickers have no meat—why on earth did I make something like this!

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8 yuan for a bowl of lean meat balls smothered in red oil! So fragrant, so spicy, so delicious!!

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Funny review.

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Grilled mudskippers—make do and eat it.

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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

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[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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It turns out this is how you make delicious char siu!

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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