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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Street-side boxed meals in Harbin, still persevering in the dead of winter
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Crazy! A handsome guy from Guangdong recreated the super popular 【Indian Green Crispy Balls】, but th
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
This knife skill is unbeatable—turning a block of tofu into dragon's beard tofu!
Beef tendon hot rice with grilled sausage
Weilong konjac snack—bouncy, tender, fresh, and flavorful. I bet there's no one who hasn't heard of
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
#Thumb-sized Pan-fried Buns #Stop-motion Gourmet Vegetarian Filling
Let's eat! Let's eat!
Yantai. Xinglin Casserole - Chef's Restaurant Visit ¥210
Cucumber Stall on the Streets of India
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
Lazy People's Breakfast Sharing
Good ingredients. Baking brings out great flavors—this roasted beef, does everyone here have tried i
Quick Way to Slice Egg Tofu
Roasted Bamboo Shoots—Make Do and Muddle Through
My husband works really hard; all I can do is let him relax when he gets home, have a hot meal waiti
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