9 Views PremiumFeb 25, 2022
Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t
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[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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A big grass carp weighing over ten jin—see how Ale slices it!
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In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi
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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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#Black Gold Spicy Rice Noodles I can't trust Binbin's taste anymore; luckily, I also prepared some h
This hot pot seasoning is so delicious!
Sagawa Ai is hilarious.
Chocolate Challenge! Compilation
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Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
Both bowls are chicken
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Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
I still remember when I was little, our family was poor, and a pot of plain white porridge was the s
A rice ball designed with six openings! Are you okay with Japanese product packaging?
Only the fearless dare to eat like this
Simmer a pot of bubbling braised lamb—it’s super warming this winter! You can even use it for hot po
Breakfast of an American Farmer's Son
American park crocodile barbecue—would you dare to eat it?
【Caramel Milk Tea and Black Tea Jelly】Anyone who turns pearls into non-Newtonian fluid, come on over