shixiongceping's space - BiliBili

Videos

1:24
Today, let’s just casually eat a billion jelly beans!
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1:24
The first time I’ve seen beef bone marrow like this!
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1:27
How good is the cured pork ribs that aren’t afraid of reviews?
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1:02
Is there really gold in this chocolate?
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1:03
Who on earth came up with this eggless egg?
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0:29
In “Interstellar,” I tried to warn my past self not to eat iceberg with melted salt.
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1:22
Today, let’s have Hakimi review dried black tiger shrimp!
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1:30
Does anyone want to try these extra-large konjac noodles?
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0:58
Does this carbon really have that kind of punch?
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1:05
Don’t the bones in ray fin soup get stuck in your throat?
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1:03
Do they only drink this kind of water in the South?
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0:55
What’s the difference between a new-type mallet and a regular mallet?
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0:40
How does this bubble gum keep multiplying endlessly?
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0:59
Can this force really replace a hammer?
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1:24
You really can’t guess what this twisty candy tastes like until you’ve eaten it all!
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0:45
My condition has improved—I don’t need to stay in the hospital anymore! Big bro’s coming back real s
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0:40
It’s not just “internal heat” — you’re poisoned! 🤢
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1:57
Just keep it simple and dig into a whole sheep’s head—slathered in soulful, savory sauce!
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1:07
Re-challenge: DIY Iceberg Lava
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1:08
Can you really make an iceberg lava cake in just two steps? Seriously?
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