shixiongceping's space - BiliBili

Videos

3:47
Let’s do a review! Japanese oil-free rice toppings—let’s see how Japanese people enjoy their meals w
0 View
1:11
What’s the principle behind Japanese jam that rotates automatically?
0 View
1:16
What does this octopus’s ink taste like?
3 Views
1:05
Who on earth would buy seedless melon seeds?
0 View
0:55
Can a 13-jin jumbo ice cream last you several days?
2 Views
1:18
Is qiegao really as expensive as it looks in the videos?
4 Views
1:06
Have you ever tried this sky-high-priced Iberian ham?
3 Views
1:09
Is a cheeseburger loaded with tons of cheese delicious?
0 View
1:15
Is there really a mysterious liquid hidden inside the bamboo tube?
2 Views
1:24
Today, let’s just casually eat a billion jelly beans!
0 View
1:24
The first time I’ve seen beef bone marrow like this!
1 View
1:27
How good is the cured pork ribs that aren’t afraid of reviews?
0 View
1:02
Is there really gold in this chocolate?
1 View
1:03
Who on earth came up with this eggless egg?
1 View
0:29
In “Interstellar,” I tried to warn my past self not to eat iceberg with melted salt.
6 Views
1:22
Today, let’s have Hakimi review dried black tiger shrimp!
5 Views
1:30
Does anyone want to try these extra-large konjac noodles?
2 Views
0:58
Does this carbon really have that kind of punch?
0 View
1:05
Don’t the bones in ray fin soup get stuck in your throat?
5 Views
1:03
Do they only drink this kind of water in the South?
0 View