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【Xiao Shi Nai Xiong】Delicious Pork Floss and Black Rice Salad Bowl!
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The First Episode of Chengdu Cuisine Not Recommended for Out-of-Town Friends: Egg Custard Cake
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How delicious can snacks from the "fighting nation" be? A Russian girl takes you to taste them 【Dash
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At the seafood buffet, the freshest ones in the whole place are me and the waiter.
I almost thought I'd run out of food.
Iron Plate Volcanic Eruption
When did shark fin become cheaper than chicken? The handsome guy angrily bought two big bags to give
How do you eat fish at temperatures below -40 degrees? ╭(°A°`)╮
What could be better than enjoying a bowl of mutton soup on a cold winter day? Better yet, have two
We're all rice, so why does self-heating rice cook so much faster?!
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One shrimp makes four dishes and a soup, all bursting with seafood flavor!
When you're out and about, your "identity" is something you give yourself!
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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Open a coconut with chewing gum—no knife, no hammer needed; just a gentle tap and it's open!
Another viral hit this winter: canned baked milk... What's the secret ingredient?
Got ambushed by a fan! Hahaha, steamed buns with chicken legs are just too delicious!
"Mama Mo's Eating Spree in Northeast China"
What's the difference between Japanese kelp and Chinese kelp?
Super luxurious spicy hot pot! It smells so good it'll make you cry! Dare to come in and take a look
Northeastern lamb soup is truly authentic—no fancy extras, just pure lamb.