17 Views PremiumFeb 26, 2022
Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#
Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
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This thing is so refreshing!!
Challenge: Eat only blue-themed stay-at-home food for a day
Run into sticky rice on the streets of Wenzhou! This place has been open for 35 years! The boss is s
A girl stir-fries rice with her elbow—her nose is practically drooling!
Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first
Coconut production line
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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
Street Stall TV: Pure Sugarcane Brown Sugar
My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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【Tomato and Tender Pork Cubes: A Secret Trick for Super-Tender and Smooth Pork】
Dinner of the Rich in America's Slums~
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Extra-long little daily routine
The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa
"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito
Aaaah! Who on earth is eating these desserts in Shanghai?
A Japanese office worker's bento—stuffing everything into chikuwa (chikuwa is a tube-shaped fish cak
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