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Today I had dinner at Xibei. Although the prices have gone up, you can definitely tell that they've
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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
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A rooster with Dahongpao tea and Erguotou liquor—by tomorrow, it'll probably be flying high!
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A mysterious suitcase mysteriously appeared! I thought it would be a surprise, but turns out it's a
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!
When will this kind of drink finally be available in China?
The salted egg yolks have melted?! Take flight with just one bite! Salted Egg Yolk Ice Cream! No ice
Haven't had beef tendon noodles in ages—no matter how much I eat, it's never enough #ClaypotNoodles
[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?
Post-apocalyptic Cuisine: Brick-like Flatbread
Pairing them together, reliving the tastes of childhood
Today, Ah Nan is here again to share four simple home-cooked dishes with you. When you make them for
Japan's cheapest wall-mounted boxed meal is surprisingly only 200 yen?!
Want to try some spicy hot pot? Pair it with fried chicken and crispy pork belly!
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In the year 2067, will we still wish each other a happy birthday?
Thai Street Food Stall - Mixed Sour and Spicy Vermicelli
The most exciting way to eat crayfish—gobbling down three pounds in one go, still not satisfied!
Koreans take their mom to Shantou, Guangdong for the first time!!