14 Views PremiumMar 18, 2022
Recommend a hairstyle for me!
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Jianshui burnt tofu smells pungent—almost smoky on the tongue—but it’s seriously delicious when you
[Office Worker’s Bento] I Accidentally Piped the Internet-Famous Puff Pastry Too Big!
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Today’s dose of happiness comes from convenience store snacks!
Wiping away memories: Back in the day, trying every trick in the book to frost a cake was just way t
Even the best clay pot can crack if you don’t season it properly—here’s the right way to break it in
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Congee Production Process: Seal the Lid First, Then Cook
[Chocolate-Crusted Tangyuan] Here’s the third installment of creative ways to enjoy tangyuan—crispy
This summer, you’ve gotta pick your own bayberries—and whip up a “summer dessert” that’s pure bliss
Swap White Rice for Mixed Grain Rice: Lost 8 lbs in Half a Month! The Golden Ratio & Detailed Recipe
My chopsticks fell on the floor—this is what my husband did!
[Exposed] Fake Bird’s Nest
Wow! The Ultimate Delicacy on Earth: Geoduck—A Must-Try in Your Lifetime!
Eat more steamed dishes in spring for better health! Master this versatile steaming method: light, n
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One trick does it all—simple, delicious, and ready in a single pot! Any pot will do.
Waterfall Cheese Breaded Pork Cutlet Staff Meal: The Cheese Pulls So Far It Reaches Grandma’s House!
Ever since Huanhuan came back, my status in this family has plummeted…
Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe
Only now do I realize how easy it is to crack open a coconut—2 minutes and you’ve got coconut eggs i