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Shandong's "open-air" restaurant: a plate of stir-fry for 2 yuan, two dishes, one soup, and a meat p
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Another viral hit this winter: canned baked milk... What's the secret ingredient?
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Eggplant Emperor
The old flavors of Jinling that are about to disappear—have you tried them yet?
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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CAKE, ICE CREAM, DONAD, CUP CAKE, MILK AND CHOCOLATE😋
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This episode is a great reward!
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San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been
Real, all-fruit gummy candies—no complicated ingredients, so your kids can enjoy them happily and sa
Everyone says the South of the Yangtze River is wonderful; Northeastern aunts are equally amazing.
What could be better than enjoying a bowl of mutton soup on a cold winter day? Better yet, have two
This potato laid a batch of eggs—crystal-clear, delightfully chewy and bouncy. Perfectly refreshing
What instant noodles are suitable for someone earning 2,000 yuan a month?
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Guess why it's called "instant noodles"
For the first time, I realize an electric rice cooker is so perfect for making cakes! If you have an
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
Is Nongfu Spring sweet or not?
【Xiao Shi the fierce milk lover】Only eating one slice of mille crepe cake
"Return to Hometown: A Xian修仙 Diary," Episode 8: Breaking Through to the Foundation Establishment St