1 View PremiumMar 4, 2022
[Factory-Made Traditional Nanyang Coffee — I Thought It Was Just Sugar-Sautéed Beans at First!]
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Crispy Fried Spanish Mackerel
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If You Cook Chicken This Way, Even the Bones Are Flavorful!
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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
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Immersive experience: The head chef whips up a special meal after work using leftover scraps!
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Add a tiny bit of alkali to eggs and watch them instantly transform into a whole new kind of delicac
30-year-old middle-aged man stops being a “dog” and splurges 134 yuan on a massive plate of drenched
Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis
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Here Comes the Sauce-Aroma Grab!
[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]
Beef and Tomato Hot Pot with Egg Fried Rice Is Seriously Unbeatable!
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Making steamed buns with rice—when they come out of the pot, they’re as gorgeous as gemstones, fluff
Potato meatballs are insanely delicious—just as bouncy and chewy as fish balls!
Thanks to my wife, I get to enjoy so many delicious treats...
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Who knew soaking beef in soy sauce would make it taste this amazing?
Once I master boiling water, I’ll show you all my skills!
I went all out at the buffet and hit peak productivity—now I’m mixing my own fresh-squeezed juices l
The Ultimate Coconut Guide: The King of Coconuts, the Ultra-Luxury Thai Sticky Rice Coconut with Hon
Old Xu really let me down with this food test this time.
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