8 Views PremiumFeb 26, 2022
Turning a fruit platter into a savory side-dish feast.
0 View
My uncle just moved to a new home, and today we're celebrating with a deluxe version of Tom Yum soup
Is this ¥50 yakitori blind box worth it, do you think? #Food #NortheasternChineseCuisine #StreetFood
Earning 19,800 per month yet spending every single penny without saving a thing.
How can anyone possibly eat hot pot with a congee base?
What do Guangzhou office workers eat for takeout? (Deluxe Edition)
Want to know if a watermelon is sweet? Just take one look here—no need to guess!
4 Views
#No More Complaining About Guangxi’s Little Baskets and Takeout Bags! #Liuzhou Snail Noodles’ takeou
Free stuff is just the best! The Top 10 Must-Eat Hot Pot Dishes!
University Cafeteria Series — The Clash Between Introverts and Extroverts
1 View
I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
7 Views
Here’s the compilation our fans have been asking for! Long-distance lovers finally meet! Today, it’s
"Immersive" Demon Slayer Movie Snacks!
2 Views
When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e
6 Views
Support domestic brands
Japanese people sure know how to be lazy—these gourmet foods are packed with thoughtful, detail-orie
Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad
I heard this is a must-try dish when you visit Guangxi—failing to try it is like making the trip for
A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish
6 kinds of dipping sauces! They're not just for hot pot!