4 Views PremiumFeb 22, 2022
A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil
0 View
No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!
American Mom Prepares Dinner for Her Kid, But Kid’s So Hungry He Starts Nibbling on Himself!
Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!
Here’s the 7-minute ramble!
Jiajia’s Christmas Vlog | A Merry Christmas Eve with Old Friends | Festive Feast, Laughter, and a Se
Take a bite and step back in time: Japan McDonald’s World Cup ad — a burger that穿越时空
#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!
1 View
Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
4 Views
Can order takeout, can write bad reviews, but can’t use chopsticks.
SPICY RED CHICKEN MUKBANG COMPILATION🍗 | ASMR EATING SOUND🥵
Spent a fortune on nine kinds of Yunnan fruit—and this is what’s inside...!
Tokyo Weekend Food Guide: A Rainy Day Eating & Drinking Adventure — Next Time I’ll Book in Advance (
A rundown of the obstacles on my wife’s weight-loss journey: Every time her husband tries to tempt h
How to bone fish fillets
If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
3 Views
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
8 Views
Baking diary, day 16—today’s treat is garlic bread! Just one week left!
Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e
Feedback
Report
Feedback
Report