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All-purpose mushroom root sauce!

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In Italy, you must carry this fork with you at all times.

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A barbecue stall by the roadside in Northeast China! 100 yuan buys a whole table full of food—and th

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【Boki Chinese Subtitles】Indian Curry Mukbang! Indian Butter Chicken, Butter Naan, Fried Dumplings, L

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You’ll just can’t stop eating these snacks!!!

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The yen plummets, challenging 138 RMB—how to live on meat, eggs, milk, fruits, and vegetables for a

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It took 72 hours to meticulously prepare a Wellington beef roll.

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Traditional donkey-hide gelatin

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As expected, our previous efforts to develop milk products were far from sufficient.

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Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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The 4 Best Burgers in Los Angeles? Joe Tastes Them Himself—Who Will Come Out on Top?

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Bananas roasted in the air fryer—what a heavenly taste! 5 easy and delicious air fryer recipes that

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Thai Cuisine: A Divine Way to Enjoy Instant Noodles—Spicy and Tangy Thai-Style Cold Seafood Instant

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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Thai Cuisine: Thailand's top-notch durian fruits—wholesale market delights! Real durians—a true para

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Thai Cuisine: Do the cartoon pancakes sold at street stalls have your favorite designs?

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Sweet and spicy crab legs, stinky tofu, snail rice noodles, spiny lobster, matcha raw chocolate cake

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You can actually scoop milk to eat—so it turns out "double-skin milk" really does have TWO layers of

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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