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New Year Gift Mega Pack
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As long as it meets these 2 criteria, any beer—imported or domestic—is basically low-cost “watered-d
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One sip and it’s a calorie bomb!
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A day for Wenzhounese people always starts with a bowl of sticky rice—how many early mornings have I
I seriously regret not discovering this kitchen must-have sooner—it’s everywhere online, and it’s ju
Stock up on this “chrysanthemum vegetable” when you see it—quickly toss it together for a fresh, ten
“He’s actually going to play it for real now.”
Chowing down on rice noodles in Changsha for three days straight— slurp, slurp, slurp!
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Beike Wanxiu No. 4 Foreign Restaurant: Student Reviews — ¥306
This spicy and tangy lemon Sprite noodles are the ultimate summer treat—so refreshing!
Revenge-eating desserts after returning home—let’s see me effortlessly devour taro paste with my bar
San Jiangke enjoys authentic Chongqing hot pot—the perfect Chongqing flavor! Hot pot with rice is ju
Hunan cuisine is seriously wild!
#Black-Gold Spicy Rice Noodles — I knew you’d go for the big one!
They chowed down on 10 jin of steamed buns as soon as they got here—these two really can eat!
Hand-churned ice jelly stall with 8 special toppings—only 8 bucks a bowl! So smooth, so refreshing—i
Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m
Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no
All-you-can-eat wall-mounted oysters in Japan?! Sorry, boss!
Dai-style pounded eggplant from a Yunnan market—tangy, spicy, and the ultimate rice-bomb side dish!