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When I treated my bro to a fancy meal...

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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It turns out this is how you make delicious char siu!

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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"Authentic Shenyang and Old Beijing Braised Pork with Stuffed Pancakes"

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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Why has yellow wine, once wildly popular in ancient times, fallen out of favor today?

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Grilled mudskippers—make do and eat it.

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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

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This is the most outrageous rich second-generation kid—and the least “chef-like” chef—I’ve ever seen

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Simply enjoying meat

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[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking

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Funny stress-relieving review—your happiness makes me happy.

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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