269 Views PremiumDec 5, 2021
eating time!
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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea
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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
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Häagen-Dazs Christmas Tree Review! Is it worth RMB 79 each, in your opinion?
My grandma made these durian snowskin mooncakes for the first time, and they turned out pretty tasty
Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,
The noodles have a really great texture! The spicy sausage is so flavorful!
The No.1 soup in the world, as recorded in culinary classics! One bite—and this…
Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
The familiar recipe, the familiar taste—so delicious!
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Foreign street food
“Food Tasting by the Overbearing Roommates from Sichuan and Chongqing—No White Socks Allowed”
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!
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The method shared by netizens really works! Using this technique to pick durians guarantees thin she
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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e
You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
#Nostalgic Snack from Childhood This spicy strip made my bestie cry with craving—sweet, spicy, and a
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