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Homemade Lazy-Style Shredded Beef Jerky: No Frying Needed—Just 2 Steps for a Fragrant, Satisfying Sn

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Chongqing late-night street-side broad bean and pea noodles, tossed with fiery chili oil—so fragrant

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What kind of chicken-and-duck combo did I just make?

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Down the spicy turtle in one gulp!

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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“Taking Sake Seriously” — All I can say about this sake is: It’s packed with crab flavor! It really

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Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura

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To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be

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300 Years of Artisanal Craftsmanship! The Static Fermentation Process of Zhuangfen Vinegar: The Jour

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Pour two bottles of vinegar into the pig trotters—once it’s done, it’s a Guangdong specialty! I’m se

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Late-Night Late-Night Snack: Juicy Dayao Chicken Meets Bursting Grilled Sausage

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No need to buy cake—just 5 eggs are all you need! No water, no oil—simple and sweet!

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The answer is revealed: Snow Konjac

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Are the snacks bloggers hype really as delicious as they say?!

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Northeast Skewered Fries: So Delicious You’ll Want to Lick the Stick!

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Eating Raw Arctic Char Slices from Lake Rabikul

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Western Chef Reveals the Hidden Details Behind Authentic French Pumpkin Soup

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Want to know if the melon is sweet? Just take a look here—this old farmer’s method really works!

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Throw the whole chicken into the rice cooker—when it’s done, the skin is silky, the meat is tender,

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When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de

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