หนังไก่ทอด จะให้กรอบต้องทำแบบนี้ กรอบนานข้ามวัน เคล็ดลับร้านไก่ทอด Asia Food Secrets

【Flame Birthday Cake】So special! I love it so much!

Internet-boy

0 View

I'm sending you a bowl of winter melon flowers

yibaoebao

0 View

(Meizi shows her face) It's clearly Mother's Day for Meizi and Mama, yet it seems like the foodie Xi

QianyazheyihuOfficial

0 View

I raised a king crab for three hours, and it met the strangest death imaginable.

Yanqinuo

0 View

[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]

foodforfun

1 View

Inner Mongolia's Sunite Panda Sheep—Enjoying Big Pieces of Meat

yeshudesifangshishi

0 View

The fluffy tofu is just too cute!

puluotiyadengdai

0 View

【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!

Nadou_Nado_나도

3 Views

Tried Xiao Zhan's boxed lunch and got completely outshined by street food!! This is just too embarra

Yikesutie

0 View

I got to enjoy freshly squeezed watermelon juice for just 25 yuan in Hangzhou! They even use the wat

wenzhoutandiandaren

0 View

How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

Xiaoyaolingweijie

11 Views

As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them

hunxuebaobeieva

3 Views

After the trendy Benny and Tom Hiddleston showed off their cooking skills, the UK's reputation for t

Piyingrenkelaiang233

0 View

#XiamenCuisine #MinnanCuisine #Old-fashionedFlavor #StreetLife Old-fashioned flavor~~

yeshudesifangshishi

1 View

The New Year's festivities are over, so let's just settle for some roasted spinach.

shiruho_03

2 Views

When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

Xiaoyaolingweijie

3 Views

This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.

Xiaoyaolingweijie

3 Views

Dogs don't lie—they really do want to eat this snack!

hei___shashou

2 Views

If you're kind to me, should I reciprocate? [Tao Te Ching 05]

zhongnijohnny777

1 View

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

gu____ishika

6 Views