7 Views PremiumNov 30, 2021
Cat King: Now this is the kind of dessert a real man should make!
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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What on earth did they bake? The more I look, the weirder it gets!
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Shanghai! These walnut cream buns totally blew me away!!
Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
Put the dough in water and rinse it—voilà, it’s instantly our favorite food!
[Stir-Fried Cabbage with Vinegar: Perfect Ratio]
Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
#PotatoBoneChickenLeg #OrleansMarinade
[Little Stone, So Cutesy Yet Fierce] I always hesitate to show how much I can eat in front of the pe
Challenge: Whatever Little Pot Makes, I’ll Eat!
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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu
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I rarely side with the man when it comes to divorces I just can’t stomach, but this time…
After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
Crawfish Rice Bowl, Braised Beef Tendons in Sauce
Beef tendon is here again!
The “Six Divine Masters” of Overseas Mukbang — We’ve Found Why There Are So Few Foreigners!
Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
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