PISANG + TELUR DI OLAH JADI CEMILAN ENAK

Tonight's midnight snack: a four-course feast featuring king crab—just a light bite.

0 View

Resep Perkedel Kentang Kornet

241 Views

[College Student Career Guidance] Shaking tangyuan! This one really takes just three minutes….

0 View

I got to experience a fun little street-side kitchen—maybe a bit too childish for elementary school

0 View

All-you-can-eat wall-mounted self-service pork belly grill in Japan?! Sorry, boss!

0 View

Thai Street Stall - Flying Pancake Combo

0 View

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

5 Views

Tell Lao Liu I'm craving fish!

0 View

Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

4 Views

Spaghetti with beef dumplings and Reblochon sauce!

0 View

Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

3 Views

Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

3 Views

Grilled mudskippers—make do and eat it.

1 View

How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

2 Views

It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

6 Views

Immersive Breakfast Making | Blueberry Bagels, Spinach, Mushrooms & Cheese Omelet, and Raw Coconut L

0 View

It turns out this is how you make delicious char siu!

4 Views

Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

5 Views

A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

0 View

Such a white coconut!

0 View