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Live-marinated seafood is one of the Chinese dishes most beloved by Japanese people.
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Japanese visitors can also recite “Tengwang Pavilion Preface” to enjoy free admission.
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I’m not returning to my homeland because Guangxi has river-fish sashimi.
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The yakitori in Dalian is even more delicious than in my home country.
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Feasting on Guo Bao Rou in Shenyang to Celebrate Japan’s Victory
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Three Japanese people fell in love with this Japanese restaurant in Nanjing.
Forgetting Japanese is the price of not returning home for two years
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