0 View PremiumDec 11, 2021
[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]
0 View
Control experiment: Can honey make steak more tender?
Come to Fuzhou, take a bite of red fermented rice, and savor the sweet and sour delight!
Top-tier ribeye steak with whiskey-infused white mushroom sauce—just looking at it makes my mouth wa
Lettuce really tastes great no matter how you prepare it 🥬
【Western Chef Neil】Fry the onions until caramelized, add cream—so fragrant it’ll make even your shoe
Beef stir-fried rice cake on the streets of Wenzhou—open for over twenty years—the pork rib mince is
#GuizhouCuisine #ShuichengMuttonRiceNoodleSoup So delicious~
Shandong Linshu Grand Market's "beef fried buns" are only 5 mao each—delicious! #FoodRecommendation
How delicious can snacks from the "fighting nation" be? A Russian girl takes you to taste them 【Dash
1 View
[Craftsman's Spirit Taiwanese Braised Beef Noodle Soup]
2 Views
What could be better than enjoying a bowl of mutton soup on a cold winter day? Better yet, have two
Found a wild octopus
6 Views
[Chef Neil] Only Two Ingredients and a Microwave Needed
Shandong's "open-air" restaurant: a plate of stir-fry for 2 yuan, two dishes, one soup, and a meat p
Only those who eat it know how great midnight snacks are!
7 Views
Industrialized Process for Making Pre-made Steamed Buns
Yunnan roadside stall braised pork intestines, 40 yuan per jin—foreign visitors are amazed by this g
Another viral hit this winter: canned baked milk... What's the secret ingredient?
Maybe it's because I've been eating so well lately—I found five puppies right outside my door!