6 Views PremiumNov 7, 2021
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
High-Class Napa Cabbage
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
Make Do with It: Grilled Asparagus
Today’s dose of happiness comes from convenience store snacks!
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a
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Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Every single bite is filled with Mom’s love.
[Office Worker’s Bento] Use a fishnet stocking when braising pork knuckles for an irresistibly chewy
Zoe’s Café Vlog: Haven’t Seen Each Other for a Month and She Already Got 3 Certificates?