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TRYING PORK BELLY BAO BUNS FOR THE FIRST TIME , KOREAN FOOD MUKBANG 먹방쇼

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TRYING PORK BELLY BAO BUNS FOR THE FIRST TIME , KOREAN FOOD MUKBANG 먹방쇼

Yummy korean Food

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Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin

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Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

10:12

I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

4 Views

Such a big pot, guess who I’m cooking for?

8:30

Such a big pot, guess who I’m cooking for?

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Drug dealers, rainforests, drug manufacturing dens, even American TV series don’t dare to shoot like

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Drug dealers, rainforests, drug manufacturing dens, even American TV series don’t dare to shoot like

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What is intangible cultural heritage: It does not become soft or collapse for 7 consecutive days! It

5:07

What is intangible cultural heritage: It does not become soft or collapse for 7 consecutive days! It

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It took 2 months to make this mysterious seasoning from 2000 years ago!

7:02

It took 2 months to make this mysterious seasoning from 2000 years ago!

8 Views

BONCHON STYLE MUKBANG | JAPCHAE & CHICKEN WINGS

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BONCHON STYLE MUKBANG | JAPCHAE & CHICKEN WINGS

29 Views

Do you think this is a big flip or a big rollover?

5:48

Do you think this is a big flip or a big rollover?

0 View

4.99 yuan for a roast chicken, would you dare to eat it? This community group buying price is too ou

9:10

4.99 yuan for a roast chicken, would you dare to eat it? This community group buying price is too ou

Chuanmaokudexiaolaze

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Get this thing out of China...

3:07

Get this thing out of China...

2 Views

Butter and Egg Hotpot Base

3:01

Butter and Egg Hotpot Base

4 Views

22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

5:07

22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

6 Views

Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

5:56

Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

3 Views

In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

5:23

In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

6 Views

What does the 1,000 yuan Master Kong instant noodles look like?

5:43

What does the 1,000 yuan Master Kong instant noodles look like?

9 Views

After grilling from midnight till dawn, I finally made this bowl of glowing eel rice!

4:52

After grilling from midnight till dawn, I finally made this bowl of glowing eel rice!

3 Views

Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

12:51

Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

daoyuesheshiyuji

1 View

A lethal dose of chili peppers! Don't eat chili peppers in Shaanxi. Eat three times a day, I'm afrai

14:32

A lethal dose of chili peppers! Don't eat chili peppers in Shaanxi. Eat three times a day, I'm afrai

daoyuesheshiyuji

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

7:14

Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

1 View