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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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[Real Mouth] Cá hồi tẩm mật ong, gà rán mật ong vàng ươm, thơm nức, giòn tan
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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
The feeling of chomping down on meat is just so satisfying—documenting real life.
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
Street-side boxed meals in Harbin, still persevering in the dead of winter
Roasted Pig's Feet
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
Learn in 39 seconds—tiger-skin eggs that anyone who can boil eggs can make!
My husband works really hard; all I can do is let him relax when he gets home, have a hot meal waiti
How can big plate chicken with wide rice noodles taste so amazing?!
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
Buying snacks outside the elementary school, day eight
Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!
Good ingredients. Baking brings out great flavors—this roasted beef, does everyone here have tried i
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma
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