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Ultimate mouthwatering luxury durian mille crepe tutorial—so detailed even beginners can master it!

ji___ianchufang

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ASMR MUKBANG | SPICY ENOKI MUSHROOMS & FIRE NOODLES DUMPLING SAUSAGE EATING 불닭볶음면 불닭쌈 팽이버섯 만두 소세지 먹방

bili_1424797776

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【Black Cat's Cooking Vlog 11】Three Meals a Day: Healing, Slow-Life Cuisine for Solo Dining | Avocado

hei___chufang

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Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!

Xiaoyaolingweijie

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Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!

bili_1692951808

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Set up a fire, roast fish.

huichiyouhuizuo

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Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad

bili_1692951808

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

foodforfun

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

xiaolaohudetaiguoxing

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Inside Scoop: British Leicester Cheese—Born to Conquer Blue Cheese

palmer_collins_03

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It's so hard to find someone to help pick up bowls—yet another handsome guy successfully takes on th

tokimomi_02

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

Xiaoyaolingweijie

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

bili_1692951808

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University Cafeteria Series — The Clash Between Introverts and Extroverts

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Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!

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My hungry fans, dig in while it's still hot!

TiedanerTyler

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Are you cooking? No, you're concocting elixirs!

bili_1692951808

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A roundup of the most bizarre and hilarious粽子-wrapping mishaps from the Dragon Boat Festival!

Xiaoyaolingweijie

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Cola-glazed chicken wings with rice and braised tofu—so delicious!

juaichidezhouheiya

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

shangbanzudebiandang

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