5 Views PremiumDec 8, 2021
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge
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This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav
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Simply enjoying meat
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!
How to bone fish fillets
Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int
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Grilled mudskippers—make do and eat it.
Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do
Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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9 fans think these food tips are pretty weird! Episode 3!
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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps
Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo
One-shot chicken feet 230410
What’s the essence of mixed rice? It’s whatever leftovers from the previous meal get mixed into this
Hebei's signature bold-flavored breakfast: "Cangzhou Sheep Intestines"! Eating a serving in the morn
Coconut-flavored golden cake—who would have thought it's so easy to make! Give this homemade version