Mì trộn cay, mì udon, tôm chiên giòn phần 2 #anngonmoingay

McDonald's Pure Beef Patty

saoshou_____u

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A Japanese person tries Chinese street food for the first time—another new culinary discovery, haha!

darius_warner_03

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[Chef Neil] Pan-frying Pork Belly with Water + Secret Thai-style Spicy and Sour Sauce

zhuchuneilzaiaozhou

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The pickled mutton tail fat and vegetables, marinated for half a month, are finally ready to eat—pai

mumindaxi

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

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Is Nongfu Spring sweet or not?

zhengjingshayu

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The ultimate side dish for Yunnan people! Red Three Chopped Delicacies~

anqiujin

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【Xiao Shi Nai Xiong】Something that hurts when you eat it?

jeanne_hendrix

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【Xiao Shi Nai Xiong】Delicious Pork Floss and Black Rice Salad Bowl!

jeanne_hendrix

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Rage-eating a roasted chicken

nuonuomiliya

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Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f

harris_roman

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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

gu____ishika

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I love food more than I love studying.

miobamme_04

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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and

Xiaoyaolingweijie

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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

Xiaoyaolingweijie

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Northeast barbecue is the best!

sunnyshuishuishui

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Let's check out Germany's Chinese buffet! It's totally worth it! This handsome guy devours four plat

gelinduozaichekuli

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Kunming street-side grilled pork skin, 3 yuan per skewer—foreigners are scared just looking at the c

zhese_02_02

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Netizens say I'm making videos just for traffic—I'd like to say something in response.

bobbie_valentine_05

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This episode is a great reward!

fafengfafengle

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