2 Views PremiumSep 12, 2021
What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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Street-side boxed meals in Harbin, still persevering in the dead of winter
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Crazy! A handsome guy from Guangdong recreated the super popular 【Indian Green Crispy Balls】, but th
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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This knife skill is unbeatable—turning a block of tofu into dragon's beard tofu!
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
Beef tendon hot rice with grilled sausage
Let's eat! Let's eat!
Weilong konjac snack—bouncy, tender, fresh, and flavorful. I bet there's no one who hasn't heard of
Cucumber Stall on the Streets of India
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Yantai. Xinglin Casserole - Chef's Restaurant Visit ¥210
#Thumb-sized Pan-fried Buns #Stop-motion Gourmet Vegetarian Filling
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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Roasted Bamboo Shoots—Make Do and Muddle Through
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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A miraculous crispy pot stewed without a drop of water
A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy~
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