1 View PremiumOct 16, 2021
Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.
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Er Gou actually knows everything! She just wants to fatten us both up!
Get a taste of some truly unique food-making!
This creator’s videos lack originality—they just keep eating the same stuff over and over.
A lone egret bids farewell to the azure sky, while two roasted chickens head north.
Edible blue whales, Christmas sleighs, and harps—he even built the mechanical mechanisms!
Egg Pancake Combo
Hilarious Review.
Homemade wax bottle candy unboxing + tasting compilation is here—so stress-relieving!
#Polly Seaweed I know the taste of the ocean—finally I’m seaweed-free! #OMG This is so freaking deli
Bumped into a 65-year-old grandpa’s tofu pudding stall by the roadside—3 yuan for a huge, heaping bo
Funny Stress-Relief Review.
If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag
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Chef’s Restaurant Hunt | Is This Beijing’s Hottest Spicy Boiled Fish? Longren Ju!
[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp
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Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no
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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
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You’ve all eaten honey dates—but do you know how they’re actually made?
The right way to “paste qiubiao” this fall: the first freshly stewed pig trotter of the second half