9 Views PremiumDec 1, 2021
How hard Japanese people go to make you eat more meat in oden!
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What kind of fish is this? Such a big fish with so much meat!
The familiar recipe, the familiar taste—so delicious!
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The noodles have a really great texture! The spicy sausage is so flavorful!
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I took my friend from the north to try satay hot pot, and she said it tasted like someone had boiled
Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!
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How to turn plain yogurt into chewable yogurt—apparently lots of girls love this yogurt bowl, so I l
A 13-yuan boxed meal on the streets of Chongqing—those sesbania flowers and eggplants inside are jus
Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
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Finally getting to taste "Sister Ci's Family Feast"—a dazzling array of creative dishes!
Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
A day of being fed by my wife—delicious food and drinks, no worries at all!
#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating
Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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You can easily and quickly peel a whole pomelo using just a toothpick.
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Actually, Qiqihar braised pork is tastier than roasted pork.
5-yuan self-service glutinous rice on the streets of Guizhou—this portion size is just too generous!
Don't just buy crayfish randomly—turns out there's such a big difference between males and females!
#Beef Intestine BBQ: A Curious Delicacy—Have you ever tried beef intestine BBQ? Hua Niu’s here to in