Bika Ambon – Delicious But Difficult! Even a Challenge for a Chef!

[Food]Giant Palmier made with only a rolling pin

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How soft could a soft Europrean bread get?

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[Food]I'm “Choux" happy

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The taro cheesecake got the better of me.

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【Food】Best croissant ever

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If You Wanna Make Cake without Oven, Try Soft Steamed Cake

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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Cream cake? No! It's strawberry mousse cake!

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How many potato chips can be made from 9.9g of potatoes?

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How to make a glowing blue dagger out of 1,000 small iron rings

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Fantaji Spring Family Bucket, 300 yuan fried chicken set meal, eat to your heart's content!

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[Food][DIY]How to make delicious plum blossom shaped cakes at home

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14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...

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Another way to drink milk?---fried fresh milk

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Check Out the Ever- Popular Stone-Baked Biscuit

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Making Dried Pork Slices

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[Food][DIY]This must be the last time I make the Chinese golden cake

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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One yuan for an eight-ingredient ice jelly!

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【Food】Simple recipe of French Opera Cake | Cake.lab Ep 126

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