The taro cheesecake got the better of me.

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This crispy skin sounds good.

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[Food]Giant Palmier made with only a rolling pin

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Caramel chestnut cream machi bread, all the chestnuts for autumn

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The easy way of making Camelot

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Hand-kneaded Chewy Layered Steamed Bun

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【Food】Best croissant ever

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How soft could a soft Europrean bread get?

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A morning eager for taro balls and vegetables for dinner.

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Making Dried Pork Slices

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Double pudding cake, the sweet taste.

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[Food]Crispy & chewy sticky rice cake

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First Homemade Dessert for Many - None Finished

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My Recent Highlight Time-Lemon Cheesetart

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Bika Ambon – Delicious But Difficult! Even a Challenge for a Chef!

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Jennie Cookie~How to pipe out wavy biscuits?

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[Food][DIY]How to make delicious plum blossom shaped cakes at home

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