[Food][DIY]This must be the last time I make the Chinese golden cake

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Eating hot pot with mutton on a snowy day is truly so cozy!

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[Food]Giant Palmier made with only a rolling pin

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Bika Ambon – Delicious But Difficult! Even a Challenge for a Chef!

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Food making- Homemade caramel biscuit

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[Food]The world's only coconut flavoured orange

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A morning eager for taro balls and vegetables for dinner.

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【Food】Simple recipe of French Opera Cake | Cake.lab Ep 126

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[Food][DIY]How to make delicious plum blossom shaped cakes at home

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Food making- Simple and delicious scrambled eggs

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Caramel chestnut cream machi bread, all the chestnuts for autumn

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The easy way of making Camelot

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[Food]Mung bean cakes without stir fried filling | Cake.lab Ep 118

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Baked cheese? No, it's roasted milk cake!

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[Food][DIY]How to make lozenges at home

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Brown Sugar Cookie: Almost Busting My Stand Mixer

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[SULGI] Another day of crying because of the spicy ghost pepper noodles｜It's still delicious even th

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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First Homemade Dessert for Many - None Finished

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Food making- Japanese Deep-Fried Spare Ribs with scramble eggs

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