Ep11เมนูที่รอคอยมา30ปีฉลองชัยเด็กหงส์

My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Coconut production line

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Street Stall TV: Pure Sugarcane Brown Sugar

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【Tomato and Tender Pork Cubes: A Secret Trick for Super-Tender and Smooth Pork】

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Aaaah! Who on earth is eating these desserts in Shanghai?

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Wuhan residents' favorite hot dry noodles downstairs—sesame paste is the soul of it—paired with egg

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Super affordable self-service fish hotpot on the streets of Chengdu—only 26 yuan per person! You can

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Run into sticky rice on the streets of Wenzhou! This place has been open for 35 years! The boss is s

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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A mind-blowing temptation—this bowl of [spicy and sour snail noodles] gets more addictive the stinki

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Daliangshan Tuo Tuo Meat TV's Strictest Father from the Poverty Alleviation Office

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Guizhou's time-honored Changwang noodles—so satisfying with all that fiery red oil! Just 10 yuan a b

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Stir it up and you've got a silky-smooth cheesecake—guess what the only tricky part is?

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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